Crémant de Bourgogne

GRAPE VARIETY:

 

PLANTED IN:

 

SIZE OF PARCEL:

 

GEOGRAPHICAL POSITION:

 

SOIL :

 

GRAPE HARVEST:

 

GROWING METHOD:

 

WINEMAKING:

 

 

 

 

 

THE WINEMAKER RECOMMENDS:

  

       Tasting:

       Temperature of service:

 

20% Aligoté and 80% Chardonnay.Vigne en lyre. 

 

1990

 

4 hectares.

  

The parcels are located 4 kms from Pommard.

 

Clay limestone. Upper jurassic period. 

 

Manual.

 

Planted in “Vee” shape (lyre). 

 

For our cremant, which needs special winemaking equipment, we grow and harvest our grapes but then transfer them to a sparkling wine specialist, also controlled by Ecocert.

At final bottling, we add less than 6g of sugar per liter, so our Crémant is characteristically “brut”.

 

 

 

 

Drink soon, within 2 years. As an apéritif or with a dessert.

5°C.


Télécharger
Fiche technique
Crémant de Bourgogne.pdf
Document Adobe Acrobat 164.1 KB
Télécharger