Coteaux Bourguignons

GRAPE VARIETY:

 

PLANTED IN:

 

SIZE OF PARCEL:

 

GEOGRAPHICAL POSITION:

 

 

SOIL :

 

GROWING METHOD:

 

GRAPE HARVEST:

 

WINEMAKING:

 

 

 

CHAPTALIZATION AND SULPHUR:

 

THE WINEMAKER RECOMMENDS:

        Type of wine:

        Tasting:

 

        Temperature of service:

 

Gamay.

 

1950

 

 0.7 hectares.

 

The parcels are located 6 kms from Pommard, at Bouze-lès-Beaune.

 

Clay limestone, Upper Jurassic period, very stony.

 

Traditional low-trained vines, 10 000 plants/ha.

    

Manual.

 

In whole bunches in vat for 8 days, ageing in enamelled vat for 6 to 8 months. Bottled with screw-caps, not corks, to preserve all the purity of the wine.

 

Very moderate.

 

 


Light and very fruity, with strawberry, peppery aromas.

Drink within 2 years, quite cool, with simple foods: cooked pork meats, picnics.

8 to 10°C… very nice in the summer.